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Category Archives: AGRICULTURE, FOOD AND VETERINARY

Journals in all disciplines of Agriculture, food and veterinary sciences

Articles in AGRICULTURE, FOOD AND VETERINARY Category

Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets

30-Nov-12

Publication year: 2013Source:Food Chemistry, Volume 138, Issue 1Sofia K. Marmon, Ingrid Undeland The effect of alkaline pH-shift processing on herring (Clupea harengus) protein oxidation, salt solubility and digestibility, has been evalua…

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The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine

30-Nov-12

Publication year: 2013Source:Food Chemistry, Volume 138, Issue 1Alev Akpinar Borazan, Berrin Bozan The effects of pectolytic enzyme addition and mash heating prior to fermentation on the phenolic component of Okuzgozu red wine during the …

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Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

30-Nov-12

Publication year: 2013Source:Food Chemistry, Volume 138, Issue 1Angela Tseng, Yanyun Zhao Wine grape pomace (WGP) as a source of antioxidant dietary fibre (ADF) was fortified in yogurt (Y), Italian (I) and Thousand Island (T) salad dressi…

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Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

30-Nov-12

Publication year: 2013Source:Food Chemistry, Volume 138, Issue 1José de Jesús Ornelas-Paz, Elhadi M. Yahia, Nidia Ramírez-Bustamante, Jaime David Pérez-Martínez, María del Pilar Escalante-Minakata, Vrani Ibarra-Junquera, Carlos…

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Ascorbic acid, nitrate, and nitrite concentration relationship to the 24hour light/dark cycle for spinach grown in different conditions

30-Nov-12

Publication year: 2013Source:Food Chemistry, Volume 138, Issue 1Audrey Chingzu Chang, Tsz Yi Yang, Gerald L. Riskowski Nitrate, nitrite and ascorbic acid (vitamin C) concentrations were determined for spinach (Spinacia oleracea L.) over …

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Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers

30-Nov-12

Publication year: 2013Source:Food Chemistry, Volume 138, Issue 1A. Ciobanu, I. Mallard, D. Landy, G. Brabie, D. Nistor, S. Fourmentin In this paper, the controlled release of aroma compounds from cyclodextrins (CDs) and CD polymers wa…

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Screening and identification of the antibacterial bioactive compounds from Lonicera japonica Thunb. leaves

30-Nov-12

Publication year: 2013Source:Food Chemistry, Volume 138, Issue 1Jianhua Xiong, Shichuan Li, Wenjun Wang, Yanping Hong, Kaijie Tang, Qiushui Luo Our aim was to screen for antibacterial bioactive compounds from Lonicera japonica leaves….

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UPLC and HPLC of caffeoyl esters in wild and cultivated Arctium lappa L.

30-Nov-12

Publication year: 2013Source:Food Chemistry, Volume 138, Issue 1Ghasem Haghi, Alireza Hatami, Mehdi Mehran Analytical methods including ultra-performance liquid chromatography (UPLC) and high-performance liquid chromatography (HPLC) with…

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